RESTAURANT MANAGEMENT

With the increase of tourist flow on the market, demand for different types of restaurants also increases. Experts of the consulting company Local Hospitality will develop both, Georgian and international brand restaurants, as well as negotiate Franchise Agreements with the global brands.

We will assist you with launching elite and medium-sized restaurant projects, as well as with developing and improving the existing ones.

 

Our services include:

IN CASE OF STARTUP:

  • Determining the restaurant concept;

  • Involving in construction and designing processes;

  • Developing the menu;

  • Organizing preparatory activities and opening ceremony;

  • Selecting staff;

  • Training staff;

  • Managing the restaurant;

  • Sales and marketing.

IN CASE OF AN EXISTING PROJECT:

  • Examining the place, determining the problem and submitting an appropriate action plan;

  • Evaluating equipment and determining the operational plan of the place;

  • Examining the menu and developing it/new ones;

  • Retraining/training staff;

  • Managing the restaurant;

  • Sales and marketing.

HOTEL STARTUP & PRE-OPENING SERVICES

HOTEL OPERATIONS MANAGEMENT

RESTAURANT

MANAGEMENT

MARKETING

DIGITAL MARKETING

RECRUITING,

HR SERVICES

& HR AUDIT

HOTEL TURN-AROUND MANAGEMENT

CUSTOMER SERVICE & QUALITY STANDARDS

MYSTERY SHOPPING

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CONTACT US

34 I. Abashidze Street

0186 Tbilisi, Georgia

 

+995 577 32 22 22

local@hospitality.ge