With the increase of tourist flow on the market, demand for different types of restaurants also increases. Experts of the consulting company Local Hospitality will develop both, Georgian and international brand restaurants, as well as negotiate Franchise Agreements with the global brands.

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We will assist you with launching elite and medium-sized restaurant projects, as well as with developing and improving the existing ones.

 

Our services include:

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IN CASE OF STARTUP:

• Determining the restaurant concept;

• Involving in construction and designing processes;

• Developing the menu;

• Organizing preparatory activities and opening ceremony;

• Selecting staff;

• Training staff;

• Managing the restaurant;

• Sales and marketing.

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IN CASE OF AN EXISTING PROJECT:

• Examining the place, determining the problem and submitting an appropriate action plan;

• Evaluating equipment and determining the operational plan of the place;

• Examining the menu and developing it/new ones;

• Retraining/training staff;

• Managing the restaurant;

• Sales and marketing.

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